Solaris 2024: Chardonnay
750mL. 12.8% ALC/VOL. Approximately 7.7 Standard drinks. Vegan. Contains minimal sulphites.
SOLARIS; Of the sun
Our 2024 ‘best white of the season’ Chardonnay. From the alluvial, gold speckled clay of North Bendigo, capturing the bright acidity of the crystalline Bendigo sun.
Made in modern Australian style, Hand-picked and whole bunch pressed to 20% new Oak and Acacia, all fermented wild in French barriques with natural partial malolactic, then nurtured to the bottle after 10 months sur lie to capture the rays of acidity and freshness.
.
Final Blend
45% Grenache, 40% Syrah, 15% Mourvèdre; 25% new French oak.
Aromatics
Lemon meringue, peach, gardenia, and salted caramel
Palate
Vanilla pods, shortcrust pastry, mandarin, fresh cream and lemon verbena
750mL. 12.8% ALC/VOL. Approximately 7.7 Standard drinks. Vegan. Contains minimal sulphites.
SOLARIS; Of the sun
Our 2024 ‘best white of the season’ Chardonnay. From the alluvial, gold speckled clay of North Bendigo, capturing the bright acidity of the crystalline Bendigo sun.
Made in modern Australian style, Hand-picked and whole bunch pressed to 20% new Oak and Acacia, all fermented wild in French barriques with natural partial malolactic, then nurtured to the bottle after 10 months sur lie to capture the rays of acidity and freshness.
.
Final Blend
45% Grenache, 40% Syrah, 15% Mourvèdre; 25% new French oak.
Aromatics
Lemon meringue, peach, gardenia, and salted caramel
Palate
Vanilla pods, shortcrust pastry, mandarin, fresh cream and lemon verbena
750mL. 12.8% ALC/VOL. Approximately 7.7 Standard drinks. Vegan. Contains minimal sulphites.
SOLARIS; Of the sun
Our 2024 ‘best white of the season’ Chardonnay. From the alluvial, gold speckled clay of North Bendigo, capturing the bright acidity of the crystalline Bendigo sun.
Made in modern Australian style, Hand-picked and whole bunch pressed to 20% new Oak and Acacia, all fermented wild in French barriques with natural partial malolactic, then nurtured to the bottle after 10 months sur lie to capture the rays of acidity and freshness.
.
Final Blend
45% Grenache, 40% Syrah, 15% Mourvèdre; 25% new French oak.
Aromatics
Lemon meringue, peach, gardenia, and salted caramel
Palate
Vanilla pods, shortcrust pastry, mandarin, fresh cream and lemon verbena